Za’atar Aubergine Steaks with Sesame Dressing and Pomegranate Recipe | olivemagazine

Ingredients

• 1 tbsp olive oil
• 2 tsp za’atar
• 1 large aubergine cut into 4 thick slices lengthways
• 1 tsp tahini
• 2 tsp fat-free yogurt
• ½ lemon juiced
• 1 tsp toasted sesame seeds
• a bunch coriander leaves torn off
• a handful to serve salad leaves
• 40g lighter feta
• 1 tbsp pomegranate molasses