Pomegranate and Zaatar Roast Chicken – Noble Gourmet

Ingredients

• 1 pomegranate
• 2kg free-range whole chicken
• 2 tbsp za’atar spice blend
• 4 tbsp Noble extra-virgin olive oil
• 1 lemon, halved
• 1 red onion, sliced
• 1 cucumber, halved lengthways, deseeded and sliced
• 150g radishes, quartered or halved
• 50g shelled walnuts, toasted and chopped
• Handful fresh flatleaf parsley, roughly chopped
• Noble Pomegranate molasses to drizzle
• Noble Balsamic Vinegar
• Dried sumac (available from larger supermarkets) for sprinkling