Balsamic Chicken & Veggies | Denman Dines
Chicken and vegetables roasted with balsamic glaze.
Ingredients
- 1 1/2 pound chicken breast
- 2 tablespoon olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 clove garlic, minced
- 2 cup cherry tomatoes
- 1 red onion
- 1 cup mozzarella
- White rice
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