Balsamic Glazed Chicken and Veggies – FadedMix
Tender chicken breasts and colorful veggies glazed with sweet-tangy honey-balsamic sauce—simple yet impressive for any meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- Fresh basil leaves for garnish
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