Roasted Acorn Squash with Apples and Cranberries Recipe
Nutty, savory, tart, and sweet, this roasted acorn squash with apples and cranberries makes a great autumn side dish that's perfect for Thanksgiving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 large acorn squash
- 3 Granny Smith apples - peeled, cored, and diced
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup dried cranberries
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/3 cup water
- 2 tablespoons butter
- 1/2 cup finely chopped walnuts
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