Pan Roasted Acorn Squash Stuffed with Apples Cranberries and Pecans
This pan roasted acorn squash with apples, cranberries and pecans is one of my favorite dishes to make in the fall or during the holidays.
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Ingredients
- 1 acorn squash
- 1 1/3 cup cranberries
- 1/3 cup brown sugar
- 2 apples
- 1/2 cup chopped pecans or walnuts
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon cornstarch
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