Home-Made Cheese Steak Sandwich

Name: Home-Made Cheese Steak Sandwich
Ingredients: 1/4 pint White Mushrooms ((Sliced)); 1 whole White Onion (I use the leftover Red Onion with the white onion); 1 Teaspoon Butter; 1 Clove Garlic ((Diced)); 1 Teaspoon Canola Oil/Olive Oil (to stir-fry the beef); 1/2 Pack RibEye Beef "Hot Pot"; 1 pinch Salt and Pepper mix; 1 pinch Garlic Powder; 2 Dashes of Worcestershire Sauce; 2 pinches Home-made Seasoned Salt with Dry Habernaro (You can use Seasoned Salt or Steak Seasoning); 1 Tablespoon Beer; 1/2 Ciabata Bun (for 2 servings); Spread of Margarine; 1 Squeeze Mayonnaise; 1 Squeeze Siracha ((Optional)); 1 handful of Shredded Marble Cheddar Cheese (You can use any type of Slice Cheese to your liking. e.g. Provolone/Cheddar/Marble)

myreallifetips.com

Check out this Simple yet Delicious Home-Made Cheese Steak Sandwich with RibEye Beef, Sauteed Onion and Mushroom on a Ciabata Bun with Mayo and Siracha!

View full recipe on myreallifetips.com

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Cooking tools:

Cast iron skillet
Chef's knife
Cutting board
Stove
Measuring spoon
Spatula
Plate
Bread knife

Ingredients

1/4 pint White Mushrooms ((Sliced))
1 whole White Onion (I use the leftover Red Onion with the white onion)
1 Teaspoon Butter
1 Clove Garlic ((Diced))
1 Teaspoon Canola Oil/Olive Oil (to stir-fry the beef)
1/2 Pack RibEye Beef "Hot Pot"
1 pinch Salt and Pepper mix
1 pinch Garlic Powder
2 Dashes of Worcestershire Sauce
2 pinches Home-made Seasoned Salt with Dry Habernaro (You can use Seasoned Salt or Steak Seasoning)
1 Tablespoon Beer
1/2 Ciabata Bun (for 2 servings)
Spread of Margarine
1 Squeeze Mayonnaise
1 Squeeze Siracha ((Optional))
1 handful of Shredded Marble Cheddar Cheese (You can use any type of Slice Cheese to your liking. e.g. Provolone/Cheddar/Marble)