Steak and Cheese Sandwiches

Steak and Cheese Sandwiches

easychefideas.com

Steak and Cheese Sandwiches are taken to the next level with thinly sliced Ribeye and deeply caramelized onions. This hearty beef and cheese sandwiches recipe d

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Ingredients

  • 5 lbs (680 g) Boneless Ribeye Steak, trimmed and chilled
  • 2 Tbsp (30 ml) Neutral Oil (e.g., Canola, Grapeseed)
  • 1 tsp (5 g) Kosher Salt, divided
  • 1/2 tsp (2.5 g) Freshly Ground Black Pepper, divided
  • 2 medium (300 g) Yellow Onions, thinly sliced
  • 8 oz (225 g) Chestnut/Cremini Mushrooms, sliced
  • 2 Tbsp (30 g) Unsalted Butter
  • 1 tsp (5 ml) Worcestershire Sauce
  • 4 Hoagie/Sub Rolls (soft, but sturdy)
  • 8 slices (120 g) Provolone Cheese

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