Orange-walnut salad | Valley Children's Healthcare

Ingredients

• 2 cups romaine lettuce, coarsely chopped (about 6 leaves)
• 1 cup arugula
• 1 cucumber, peeled, quartered lengthwise, seeds removed, and chopped
• 1/4 cup red onion, thinly sliced
• 2 navel oranges, peeled and chopped
• 2 tablespoons walnuts, chopped
• 1 tablespoon walnut oil
• 1 tablespoon red wine vinegar
• 2 ounces crumbled blue cheese (gluten-free)