Basque Cheesecake With Plum Compote | Tate and Lyle Sugars
www.wearetateandlylesugars.com
From the Spanish region its named after this cheesecake is baked to the perfect light and creamy texture. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 1 tsp Vanilla extract
- 800 g Full fat cream cheese
- 4 Medium eggs
- 250 g Fairtrade Tate & Lyle Golden Caster Sugar
- 100 g Tate & Lyle Granulated Sugar
- 300 ml Double cream
- 2 tbsp Plain flour
- 400 g Plums
- 1 tbsp Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 1 tbsp Lemon juice
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