Basque Cheesecake Recipe
Spanish Basque cheesecake is an unconventional twist on a classic cheesecake. It's rich and creamy with a perfectly caramelized exterior!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups plus 1 tablespoon sugar, divided
- 5 large eggs, room temperature
- 1 large egg yolk, room temperature
- 1-1/4 cups heavy whipping cream
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon salt
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