Ingredients
- 2 c. à soupe d'huile d'olive
- 125 g de yaourt à la grecque
- le zeste d'un citron jaune non traité
- ½ bouquet d'aneth frais
- du sel
- du poivre moulu
- 500 g d'eau
- 400 g d'aubergines
- 4 œufs
- 4 pains pita
- 250 g de tomates cerise
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