Best Ricotta Pancakes – Light, Fluffy & Easy to Make

Ingredients

• 1 cup all-purpose flour, (spooned into measuring cup and leveled off)
• ¼ cup granulated sugar
• 1½ teaspoons baking powder
• ¾ teaspoon salt
• 3 large eggs
• ¾ cup whole-milk ricotta cheese ((preferably Galbani brand))
• ¼ cup milk
• 1 tablespoon vanilla extract
• 2 tablespoons unsalted butter, (melted)
• Vegetable oil, (for cooking)
• Maple syrup or blueberry syrup, (for serving)