Foryoueats: Ricotta Pancakes

Ingredients

• 1 cup all-purpose flour, spooned into measuring cup and leveled off
• ¼ cup granulated sugar
• 1½ teaspoons baking powder
• ¾ teaspoon salt
• 3 large eggs
• ¾ cup whole-milk ricotta cheese (preferably Galbani brand)
• ¼ cup milk
• 1 tablespoon vanilla extract
• 2 tablespoons unsalted butter, melted
• Vegetable oil, for cooking
• Maple syrup or blueberry syrup, for serving