Vegan Veggie Meatballs Recipe with Broccoli & Spinach – PACK'D

Ingredients

• 2 tbsp olive oil + more to serve
• 1 red pepper, diced (150g)
• 200g PACK'D organic broccoli (2 cups)
• 110 g Pack’d spinach (1 cup)
• 70g walnuts (3/4 cup)
• 1 small yellow onion, finely diced
• 2 garlic cloves, minced
• 1/2 tps salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tsp dried Italian herbs
• 2 tbsp fresh basil
• 12g nutritional yeast (1/4 cup)
• 180g drained tinned cannellini beans, rinsed
• 40g oats (1/3 cup)
• 1 tbsp tomato puree
• 1 tbsp tamari or coconut aminos
• 3 tbsp ground flax seeds
• Option to add 1 tsp sriracha for heat