Coco-a-Geaux-Geaux - The Perfect Puree of Napa Valley
• 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. simple syrup • 4 oz. coconut water • 1/2 oz. lime juice • Dash of cinnamon powder & lime wheel (garnish)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Jigger
Ingredients
- 1 oz. The Perfect Purée Coconut Puree, thawed
- 1 oz. simple syrup
- 4 oz. coconut water
- 1/2 oz. lime juice
- Dash of cinnamon powder & lime wheel (garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Coconut Lime Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Apricot Lulu - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Mousse - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Cream Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Perfect Fruit Smoothie - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Cooler - The Perfect Puree of Napa Valley
perfectpuree.com
New Orleans Sunrise - The Perfect Puree of Napa Valley
perfectpuree.com
Tropic Smoothie - The Perfect Puree of Napa Valley
perfectpuree.com