Coconut Mousse - The Perfect Puree of Napa Valley
Experience the creamy perfection of Coconut Mousse using The Perfect Purée Coconut Puree. Serve six delicious servings and impress your guests!
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Cooking tools:
- Ring mold
- Piping bag
- Offset spatula
- Hand mixer
- Double boiler
- Kitchen scale
- Hotel pan
- Plastic wrap
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Freezer
- Measuring cup
Ingredients
- 4 oz.The Perfect Purée Coconut Puree, thawed
- 2 eggs
- 10 oz. heavy cream
- 0.3 oz. gelatin sheets
- 0.9 oz. unsalted butter
- 1.8 oz. granulated sugar
- 0.02 oz. coconut extract
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