Ingredients
- 1 1/2 cups boiled kidney beans
- 3 cups beaten curd
- pure ghee
- 2 bay leaves
- 2 big cardamom
- 2 small cardamom
- 1 tsp fennel seeds
- 1/2 piece cinnamon
- 1 tsp tumeric
- few cashews, almonds and raisins
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raajma ka Madra - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Raajma ka Madra - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Raajma ka Madra - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Raajma ka Madra - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Raajma ka Madra - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Raajma ka Madra - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Raajma ka Madra - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Betang Meh - World's Greatest Pulse Dishes, Best of India, Mains, Salads, Soups & Stews Recipe
pulses.org