Raajma ka Madra - World's Greatest Pulse Dishes, Best of India, Mains Recipe

Name: Raajma ka Madra - World's Greatest Pulse Dishes, Best of India, Mains Recipe
Ingredients: 1 1/2 cups boiled kidney beans; 3 cups beaten curd; pure ghee; 2 bay leaves; 2 big cardamom; 2 small cardamom; 1 tsp fennel seeds; 1/2 piece cinnamon; 1 tsp tumeric; few cashews, almonds and raisins

pulses.org

Learn to Love Pulses with delicious, nutritious and healthy bean, pea, lentil and chickpea recipes and instructional videos from around the world.

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

View full recipe on pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

Ingredients

1 1/2 cups boiled kidney beans
3 cups beaten curd
pure ghee
2 bay leaves
2 big cardamom
2 small cardamom
1 tsp fennel seeds
1/2 piece cinnamon
1 tsp tumeric
few cashews, almonds and raisins

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Raajma ka Madra - World's Greatest Pulse Dishes, Best of India, Mains Recipe

Keywords

Ingredients

Ready to cook this?

More Like This