Teriyaki Steak Wraps | Just A Pinch Recipes

Name: Teriyaki Steak Wraps | Just A Pinch Recipes
Total time: 20 min
Ingredients: 4 cups - shredded coleslaw mix; 3 Tbl. - chopped fesh parsley; 2 Tbl. - rice vinegar; 2 Tbl. - vegetable oil; 2 Tbl. - sesame oil; 3/4 tsp. - ground ginger; 1 1/2 lbs. - lean boneless top round steak, cut into thin small strips across/against the grain; 1/4 cup - teriyaki sauce; 4-6 - flour tortillas, 7-8" round size

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These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)

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Ingredients

4 cups - shredded coleslaw mix
3 Tbl. - chopped fesh parsley
2 Tbl. - rice vinegar
2 Tbl. - vegetable oil
2 Tbl. - sesame oil
3/4 tsp. - ground ginger
1 1/2 lbs. - lean boneless top round steak, cut into thin small strips across/against the grain
1/4 cup - teriyaki sauce
4-6 - flour tortillas, 7-8" round size