TERIYAKI-MARINATED STEAK WITH ASIAN SUMMER COLESLAW | SA Garden and Home

Ingredients

• 100g white sugar
• 125ml rice vinegar
• 125ml sake
• 125ml light soy sauce
• 15ml fresh ginger, sliced
• 3ml Chinese five spice powder
• 4 x 200g trimmed steaks, like fillet, rib eye or sirloin
• 15ml light soy sauce
• 45ml rice vinegar
• 45ml oil
• 15ml sesame oil
• 15ml fresh ginger, finely grated
• ½ medium red cabbage, julienned
• ½ medium white cabbage, julienned
• 1 carrot, peeled and julienned
• 1 red pepper, deseeded and julienned
• 1 yellow pepper, deseeded and julienned
• 5 spring onions, thinly sliced diagonally
• 30ml mint leaves, shredded (optional)
• 30ml coriander leaves, torn (optional)
• 30ml black or white sesame seeds, toasted, optional
• 30ml fresh coriander leaves, torn
• 3 spring onions, sliced
• 1 red chilli, finely sliced