Giant Fennel-Chile-Rubbed T-Bone Steak | Saveur
A custom rub on an extra-large steak yields restaurant-worthy food for a crowd. This one pairs earthy, anise-scented fennel with spicy peppercorns and chile flakes.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup whole fennel seeds
- <sup>1</sup>⁄<sub>4</sub> cup whole black peppercorns
- <sup>1</sup>⁄<sub>2</sub> cup crushed red chile flakes
- 1 (2–2 1/2-lb.) T-bone steak, 2 1/2–3 inches-thick
- Kosher salt, to taste
- 1 tbsp. olive oil
- <sup>1</sup>⁄<sub>4</sub> cup fennel-chile rub
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