Giant T-Bone Steaks with Lone Star Rub | Red Meat Recipes | Weber Grills
Check out this delicious recipe for Giant T-Bone Steaks from Weber—the world's number one authority in grilling.
Ingredients
- 2 teaspoons kosher salt
- 1½ teaspoon pure chile powder
- 1½ teaspoon granulated onion
- ¾ teaspoon granulated garlic
- ½ teaspoon paprika
- ½ teaspoon dried marjoram
- ¼ teaspoon ground cumin
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon ground cinnamon
- 4 T-bone steaks, each 12 to 16 ounces and about 1 inch thick
- 2 tablespoons extra-virgin olive oil
- 2 limes, cut into wedges (optional)
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