Cream of Mushroom Soup 7 | Just A Pinch Recipes

Ingredients

• 8 ounce(s) cremini mushrooms
• 4 ounce(s) shitake mushrooms
• 4 ounce(s) porcini mushrooms
• 1/2 cup(s) chopped leeks, white part only
• 3 tablespoon(s) butter
• 2 can(s) chicken broth
• 1 clove(s) garlic, minced
• 1 tablespoon(s) olive oil
• 1/4 cup(s) all purpose flour
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1 tablespoon(s) chopped fresh parsley
• 1 sprig(s) fresh thyme, leaves pinched off the stem, discard stem
• 1 cup(s) half and half