Fruity cups of greek yogurt, chocolate and pistachios | Sorbet and mousse recipe

Ingredients

• 12 to 14 strawberries
• 60 ml (1/4 cup) of maple syrup
• 30 ml (2 tablespoons) of brown rum or citrus liquor (like Grand Marnier)
• 90 g of 70% black chocolate
• 500 ml (2 cups) of 0% M.G. strawberries flavoured greek yogurt (like Laberté)
• 80 ml (1/3 cup) of roughly chopped pistachios or sliced almonds