Pineapple Buns with Cream Filling (Bolo Bao)
Giving new meaning to crispy cream.
Keywords
- Chinese
- Snacks
- Breads
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Cooking tools:
- Stand mixer
- Paddle
- Piping bag
- Instant-read thermometer
- Kitchen scale
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Microwave
- Mixing bowl
- Whisk
- Paring knife
- Zipper-lock bag
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- ½ cup water
- 2 tablespoons plus 2⅔ cups (13⅓ ounces/378 grams) all-purpose flour, divided
- ½ cup cold whole milk
- 1 large egg
- ⅓ cup plus 4 teaspoons (3 ounces) sugar
- 3½ teaspoons nonfat dry milk powder
- 2¼ teaspoons instant or rapid-rise yeast
- 1 teaspoon salt
- 4 tablespoons unsalted butter, cut into 2 pieces and softened
- ⅔ cup plus 2 teaspoons (3½ ounces/99 grams) all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, softened
- ⅔ cup confectioners' sugar
- 2 large eggs, beaten
- 2 teaspoons vanilla extract
- 3¾ cups Pastry Cream
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