Cabbage Roll Soup | NDSU Agriculture

Ingredients

• 1 pound extra-lean ground beef
• 1 medium yellow onion diced finely
• 2 cloves garlic minced
• 4 cups chopped green cabbage
• 2 medium carrots quartered and sliced
• 4 cups low-sodium beef broth
• 3 (8-ounce) cans tomato sauce
• 1 large potato
• 1 bay leaf
• 3 tablespoons light brown sugar (or less to taste)
• 2 tablespoons fresh parsley, chopped