Potato Salad with Buckwheat - Recipe | Bonapeti.com

Ingredients

• potatoes - 6 pcs. (medium - sized)
• buckwheat - 1/2 cup soaked
• swiss chard - 6 small leaves
• spring onions - about 10 cloves
• dill - 1 tbsp. chopped
• parsley - 1 tbsp. chopped
• tarragon - 5 thin leaves (fresh)
• himalayan salt - about 1 level top tsp. (by taste)
• sunflower oil - about 5 tbsp.
• balsamic vinegar - 1 tsp. white
• black pepper - 3 pinches
• coriander - 1 pinch (ground seeds)