Warm Buckwheat Salad with Beetroot
This delightful warm salad combines the earthy flavors of buckwheat with the sweetness of roasted beetroot, creating a dish that is both nutritious and satisfyi
Ingredients
- Buckwheat : 200 grams
- Beetroot : 2 medium-sized
- Carrot : 1 large
- Red onion : 1 small
- Olive oil : 3 tablespoons
- Lemon juice : 2 tablespoons
- Fresh parsley : a handful, chopped
- Salt : to taste
- Black pepper : to taste
- Feta cheese : 100 grams, crumbled
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