Potato Salad with Buckwheat
A beautiful spring plate with potato salad that will exceed your wildest expectations. Enjoy the potato salad with buckwheat from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Steamer basket
- Cake ring
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Plate
- Spoon
Ingredients
- potatoes - 6 pcs. (medium - sized)
- buckwheat - 1/2 cup soaked
- swiss chard - 6 small leaves
- spring onions - about 10 cloves
- dill - 1 tbsp. chopped
- parsley - 1 tbsp. chopped
- tarragon - 5 thin leaves (fresh)
- himalayan salt - about 1 level top tsp. (by taste)
- sunflower oil - about 5 tbsp.
- balsamic vinegar - 1 tsp. white
- black pepper - 3 pinches
- coriander - 1 pinch (ground seeds)
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