Warm Buckwheat Salad with Beetroot
This delightful warm salad combines the earthy flavors of buckwheat with the sweetness of roasted beetroot, creating a dish that is both nutritious and satisfyi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toastpad.com.
Ingredients
- Buckwheat: 200 grams
- Beetroot: 2 medium-sized
- Carrot: 1 large
- Red onion: 1 small
- Olive oil: 3 tablespoons
- Lemon juice: 2 tablespoons
- Fresh parsley: a handful, chopped
- Salt: to taste
- Black pepper: to taste
- Feta cheese: 100 grams, crumbled
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