Russian Cheese Dumplings - Varenyky
Dumplings of any kind are everybody's favorites in our family. Children love them and they are highly appreciated whenever I prepare them for a meal with guests
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Fork
- Rolling pin
- Glass
- Plate
- Pot
- Stove
- Fine-mesh sieve
- Spider strainer
- Zip-top bag
Ingredients
- ● White flour 450 g
- ● Salt 2.5 tsp
- ● Egg 2 pieces
- ● Vegetable oil 3 tbsp
- ● Boiling water 250 ml
- ● Farmers cheese 500 g choose cow's cheese with big chunks, well drained
- ● Butter 50 g
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