Russian Dumpling with Meat - Pelmeni
Pelmeni or meat dumplings are a traditional Russian dish, very popular and tasty, consumed in huge quantities. Although there are variations of this food in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Meat grinder
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
- Plate
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Fine-mesh sieve
Ingredients
- ● White flour 500 g
- ● Egg 4 pieces
- ● Grinded meat 500 g pork, beef, chicken or turkey
- ● White onion 3 pieces
- ● Sunflower oil 200 ml
- ● Butter 200 g
- ● Salt 1 tbsp
- ● Pepper 0.5 tsp
- ● Sour cream 200 g
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