Penne Pasta In Creamy Tomato Sauce Made Using Archana's K... | Archana's Kitchen

Ingredients

• 250 grams Multi Millet Penne Pasta
• 1 Yellow Bell Pepper (Capsicum) thinly sliced
• 1 Yellow Zucchini cut into slices
• 1 teaspoon Dried oregano
• 1 teaspoon Red Chilli flakes or more to taste
• 1/4 cup Fresh cream
• Salt to taste
• 1 tablespoon Extra Virgin Olive Oil
• 1 kg Tomatoes get red ripe ones
• 4 cloves Garlic finely chopped
• 1 Onion finely chopped
• 4 sprig Basil leaves roughly torn
• Salt and Pepper to taste