Baked Pasta With Roasted Peppers In Marinara Sauce | Archana's Kitchen

Ingredients

• 300 grams Durum Wheat Penne Pasta
• 5 Tomatoes
• 2 tablespoons Extra Virgin Olive Oil
• 1/4 teaspoon Dried oregano
• 4 cloves Garlic finely chopped
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Sugar optional
• 1 Green Bell Pepper (Capsicum) cut into chunks
• 1 Red Bell pepper (Capsicum) cut into chunks
• Salt as required
• Water as required
• 2 stalks Parsley leaves chopped
• 1/4 cup Mozzarella cheese