Hearty Winter Vegetable Soup Recipe | Recipe Cart

Name: Hearty Winter Vegetable Soup Recipe | Recipe Cart
Total time: 30 min
Ingredients: 1 recipe Hearty Vegetable Stock, along with re-hydrated mushrooms from the stock; 2 leeks, white parts only, split in half lengthwise, cut into 1/4-inch slices; 1 medium carrot, diced; 2 stalks celery, diced; 1 large Yukon gold potato, diced; 1 cup cooked chickpeas, rinsed and drained (or any other cooked canned bean); 1 small bunch kale, thick stems removed, leaves roughly torn; 1 teaspoon soy sauce; Kosher salt; freshly ground black pepper; 1 tablespoon cornstarch mixed with 1 tablespoon water; 1 to 2 tablespoons fresh juice from 1 lemon; 2 tablespoons chopped fresh parsley leaves; Extra-virgin olive oil

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A quick and hearty vegetable soup with carrots, potatoes, leeks, and kale. 100% vegan, 100% satisfying.

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Ingredients

1 recipe Hearty Vegetable Stock, along with re-hydrated mushrooms from the stock
2 leeks, white parts only, split in half lengthwise, cut into 1/4-inch slices
1 medium carrot, diced
2 stalks celery, diced
1 large Yukon gold potato, diced
1 cup cooked chickpeas, rinsed and drained (or any other cooked canned bean)
1 small bunch kale, thick stems removed, leaves roughly torn
1 teaspoon soy sauce
Kosher salt
freshly ground black pepper
1 tablespoon cornstarch mixed with 1 tablespoon water
1 to 2 tablespoons fresh juice from 1 lemon
2 tablespoons chopped fresh parsley leaves
Extra-virgin olive oil