Gluten Free Soft Pretzels with Cinnamon -Vanilla Dip by leahxglutenfree

Name: Gluten Free Soft Pretzels with Cinnamon -Vanilla Dip by leahxglutenfree
Ingredients: 1/4 cup Psyllium Husk, Whole; 1 cup Water; 2 1/2 cups Gluten-Free All-Purpose Flour - Primal Palate; 1 whole Quick Rise Yeast; 2 Tbsp Brown Sugar; 1 tsp Baking Powder; 1 tsp Salt; 3/4 cup Milk; 1 whole Egg; 3 Tbsp Butter, Unsalted; 3 quarts Water; 1/4 cup Baking Soda; 2 Tbsp Granulated White Sugar; .25 cup Cinnamon Vanilla Pecan Peanut Butter - Georgia Grinders; 8 oz Cream Cheese, Full Fat; 1 tsp Cinnamon, Ground; 1 tsp Vanilla Extract; 1 cup Powdered Sugar; 2 Tbsp Milk

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It's not a Super Bowl celebration without soft pretzels! Living in the Philly area, any gathering, party, hang out, you name it, had soft pretzels and the Super

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Ingredients

1/4 cup Psyllium Husk, Whole
1 cup Water
2 1/2 cups Gluten-Free All-Purpose Flour - Primal Palate
1 whole Quick Rise Yeast
2 Tbsp Brown Sugar
1 tsp Baking Powder
1 tsp Salt
3/4 cup Milk
1 whole Egg
3 Tbsp Butter, Unsalted
3 quarts Water
1/4 cup Baking Soda
2 Tbsp Granulated White Sugar
.25 cup Cinnamon Vanilla Pecan Peanut Butter - Georgia Grinders
8 oz Cream Cheese, Full Fat
1 tsp Cinnamon, Ground
1 tsp Vanilla Extract
1 cup Powdered Sugar
2 Tbsp Milk

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Gluten Free Soft Pretzels with Cinnamon -Vanilla Dip by leahxglutenfree

Ingredients

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