Limpa Rye Bread | Bob's Red Mill Natural Foods

Name: Limpa Rye Bread | Bob's Red Mill Natural Foods
Total time: 200 min
Ingredients: 1 1⁄4 cups Warm Water; 2 Tbsp Molasses; 2 1⁄4 tsp Active Dry Yeast; 2 1⁄2 cups Unbleached White All-Purpose Flour plus additional as needed; 1 1⁄4 cups Organic Dark Rye Flour; 1⁄4 cup Brown Sugar; 2 Tbsp Orange Zest (from about 2 oranges); 1 1⁄2 tsp Kosher Salt; 2 Tbsp Butter, room temperature

www.bobsredmill.com

This delicious orange-scented rye bread was shared by Nancy B., who said, “My mother was Swedish, from a small town in New York, which had a large Swedish…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

Share this recipe: