Spinach, leek and dill pie – Food & Home Magazine

Name: Spinach, leek and dill pie – Food & Home Magazine
Total time: 40 min
Ingredients: PASTRY; 300g (2,5 cups) cake flour; pinch of salt; 10ml (2 tsp) baking powder; 30ml (2 tbsp) fresh dill, finely chopped; 190ml (¾ cup) water; 15ml (1 tbsp) ouzo; 45ml (3 tbsp) olive/avocado oil; FILLING; 125ml (½ cup) olive/avocado oil, plus extra for brushing; 1 medium onion, finely chopped; 4 small leeks, coarsely chopped; 700g baby spinach, chopped; 60ml (¼ cup) fresh flat-leaf parsley, coarsely chopped; 500g feta, crumbled; 5ml (1 tsp) ground nutmeg; 10ml (2 tsp) ground cumin; 1 large egg, lightly beaten

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Spinach, leek, and dill pie – a delicious pastry filled with fresh veggies and herbs. Perfect for lunch or any time!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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