Instant Pot® Low Carb Turkey Chili Recipe | @Atkins

Ingredients

• 5 gram(s) Garlic, raw ( 1 clove= 3g; 1 teaspoon= 5g)
• 200 grams Turnip, raw (1 whole= 120g)
• 5 tablespoons Sour Cream
• 1 1/2 teaspoon(s) Lime juice, fresh (1 tsp= 5g)
• 2 tablespoons Cilantro, fresh, chopped
• 3/4 teaspoon Salt
• 1/2 cup diced Celery, raw
• 1 cup(s) Beef bone broth, classic (1 cup= 240 g)
• 1 teaspoon Cumin seed, ground
• 1/2 cup Tomato Sauce, canned
• 1 tablespoon Olive Oil
• 3/4 cup Yellow Onion (chopped)
• 16 ounces Ground Turkey
• 1 each Red Bell Pepper, medium
• 1 1/2 cups Tomatoes, canned, diced, in juice
• 1 teaspoon(s) Smoked paprika
• 1 1/2 tablespoons Chili powder
• 2 1/2 ounces Jalapeño Pepper, pickled, sliced
• 1/2 teaspoon Black Pepper, ground
• 70 grams Mexican blend cheese, shredded (7 g= 1 Tbsp)