Creamy Radish Soup – La Classe de Cuisine
Creamy radishes and potatoes in vegetable broth, topped with fresh cheese—quick, healthy, and a family favorite. Perfect for spring!
Ingredients
- 1 radish bunch
- 2 fresh cheese squares or a small Philadelphia cheese package
- 3 large potatoes
- 1 cube vegetable broth
- Freshly ground Pepper and salt
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