Radish Greens Soup
Taste the freshness of radish greens in this comforting soup, paired with potatoes and a creamy finish. Perfectly blended for a smooth texture.
Ingredients
- - a few large handfuls of radish greens (about 12 oz or so)
- - 2-3 Tablespoons butter
- - 3 medium potatoes, peeled and quartered
- - salt
- - pepper
- - chicken or vegetable stock (about 3 cups)
- - sour cream (for serving)
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