Radish Greens Soup

Radish Greens Soup

www.ballfieldfarm.com

Taste the freshness of radish greens in this comforting soup, paired with potatoes and a creamy finish. Perfectly blended for a smooth texture.

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Ingredients

  • - a few large handfuls of radish greens (about 12 oz or so)
  • - 2-3 Tablespoons butter
  • - 3 medium potatoes, peeled and quartered
  • - salt
  • - pepper
  • - chicken or vegetable stock (about 3 cups)
  • - sour cream (for serving)

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