Spicy prawn curry with quick pilau rice | Seafood recipes | Jamie magazine recipes

Ingredients

• 1 small red onion
• ½ a bunch of fresh coriander
• 5cm piece of ginger
• ½-1 fresh green chilli
• olive oil
• 1 teaspoon mustard seeds
• ½ teaspoon turmeric
• optional: 4 dried curry leaves
• 2 ripe tomatoes, on the vine
• 200g raw king prawns, shells on, from sustainable sources
• 100ml light coconut milk
• PILAU RICE
• 1 onion
• vegetable oil
• 1 teaspoon unsalted butter
• 1 teaspoon cumin seeds
• optional: 1 dried red chilli
• 3 cardamom pods
• 4 cloves
• 1 teaspoon turmeric
• 1 fresh bay leaf
• ½ mug of basmati rice (about 150g)