Farm to People
Go Back 1 Yellow Onion, diced 1 cup Arborio Rice 1 cup Dry White Wine 2 Tbsp Olive Oil 3 Tbsp Salted Butter, divided 3-4 Kale Leaves, stems removed and roughly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Microplane
- Grater
- Peeler
- Serving bowl
Ingredients
- 1 Yellow Onion, diced
- 1 cup Arborio Rice
- 1 cup Dry White Wine
- 2 Tbsp Olive Oil
- 3 Tbsp Salted Butter, divided
- 3-4 Kale Leaves, stems removed and roughly chopped
- 4 cups Vegetable Broth
- 8 oz Cremini Mushrooms, sliced
- Fresh Thyme
- Freshly Ground Black Pepper
- Sea Salt
- Zest from ½ Lemon
- ½ cup Shredded Parmesan Cheese
