Asparagus Quiche with smoked salmon and horseradish creme - Omnia®
Pie dough (pastry) 1¼ cups (180 g) white flour 8 Tbs (125g) butter 3 Tbs cold water Filling 3 eggs 1¼ cups (300 ml) cream (single/half and half) 1⅓ cup (150 g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omniasweden.com.
Ingredients
- 1¼ cups (180 g) white flour
- 8 Tbs (125g) butter
- 3 Tbs cold water
- 3 eggs
- 1¼ cups (300 ml) cream (single/half and half)
- 1⅓ cup (150 g) grated cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 leek
- About 8 ounces ( 250 g) green asparagus
- Neutral oil
- About 7 ounces (200g) sliced smoked salmon
- About ½ cup (100 ml) crème fraiche
- 2 Tbs grated horseradish
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