Asparagus and Salmon Quiche | What Dad Cooked
The boys are not keen on quiche - but I cannot see what is not to like. Besides putting asparagus in a quiche is a good way to enjoy the asparagus season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- For the pastry:
- 250g plain flour
- 150g unsalted slightly softened butter cut in to cubes
- 1/2 – 1 tsp salt
- 1 tbs cold water (or more)
- For the filling:
- 1 large bunch asparagus (350g-450g)
- 225g lightly smoked or unsmoked fresh salmon fillet
- 2 banana shallots
- 4 eggs
- 150ml double cream
- Butter or olive oil
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