Eral Nungu (Puducherry Prawn & Palmera Fruit Curry)

Eral Nungu (Puducherry Prawn & Palmera Fruit Curry)

www.indrani-will-teach.com

The name of this curry is derived from palm fruit which is called nungu in Tamil and ice apple in English. This is a wonderful Summer fruit which can be

Keywords

  • cooking with fruits
  • indian seafood curry
  • lost recipe
  • seafood curry
  • recipe
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Ingredients

  • 1/2 kg Prawns (shelled, deveined, washed)
  • 1 1/4 cups Onions (finely chopped 1¼ cups)
  • 15 nos. Cashew nuts
  • 4 tbsp. Ghee
  • 8 to 10 nos. Green Chilies
  • 3 tsp. Coriander Powder
  • 2 tsp. Aniseeds (coarsely ground )
  • 2 tsp. Turmeric Powder
  • 2 inch Cinnamon
  • 3 nos. Bay Leaves
  • 8 to 10 nos. Palmera Fruit (peeled, washed )
  • 1 cup Thick Coconut Milk (freshly squeezed Of ½ a coconut)
  • Salt To taste

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