Chemmeen (Prawn) Theeyal🦐 - Pungu’s Kitchen
Chemmeen Theeyal is a flavorful Kerala-style prawn curry made with roasted coconut, tamarind, and spices. It has a rich, tangy, and slightly spicy taste, perfect to pair with rice or Kerala parotta.
Ingredients
- grated coconut: 1 cup
- shallots (chopped): 5-6
- dried red chilies: 3-4
- coriander powder: 1½ tsp
- turmeric powder: ½ tsp
- red chili powder: ½ tsp
- black pepper powder: ½ tsp
- fenugreek seeds: ½ tsp
- mustard seeds: ½ tsp
- curry leaves: 1 sprig
- coconut oil: 1 tbsp
- prawns (cleaned & deveined): 250g
- tamarind (soaked in warm water): 1 small lemon-sized
- red chili powder: 1 tsp
- onion (sliced): 1 medium
- green chilies (slit): 2-3
- garlic cloves (crushed): 2
- tomato (chopped): 1
- Salt to taste
- water: 1 cup
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