Eral Nungu (Puducherry Prawn & Palmera Fruit Curry) - Indrani's recipes cooking and travel blog
The name of this curry is derived from palm fruit which is called nungu in Tamil and ice apple in English. This is a wonderful Summer fruit which can be consumed raw as well as in drink to relieve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indrani-will-teach.com.
Ingredients
- 1/2 kg Prawns (shelled, deveined, washed)
- 1 1/4 cups Onions (finely chopped 1¼ cups)
- 15 nos. Cashew nuts
- 4 tbsp. Ghee
- 8 to 10 nos. Green Chilies
- 3 tsp. Coriander Powder
- 2 tsp. Aniseeds (coarsely ground )
- 2 tsp. Turmeric Powder
- 2 inch Cinnamon
- 3 nos. Bay Leaves
- 8 to 10 nos. Palmera Fruit (peeled, washed )
- 1 cup Thick Coconut Milk (freshly squeezed Of ½ a coconut)
- Salt To taste
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