Chemmeen Manga (Prawn) Curry - Pungu’s Kitchen
Chemmeen Manga Curry (Prawn Mango Curry) is a traditional Kerala dish that combines succulent prawns with the tanginess of raw mangoes in a rich, spicy coconut gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Prawns: 250g, cleaned and deveined
- Raw mango: 1 medium-sized, sliced (adjust based on sourness preference)
- Grated coconut: 1 cup
- Shallots: 6
- Garlic cloves: 3
- Green chilies: 3, slit
- Turmeric powder: 1/2 tsp
- Chili powder: 1 tbsp
- Coriander powder: 1 tbsp
- Curry leaves: 1 sprig
- Salt: To taste
- Water: As needed
- Coconut oil: 2 tbsp
- Mustard seeds: 1 tsp
- Dry red chilies: 3
- Curry leaves: A few
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